Entree

Iyara Mix Entree  | 21
Iyara mix selection (Mieng Kham, Prawns Nest , Iyara Curry Puff, Gai Satay).

Gai Satay  |  4 pcs | 19
Strips of grilled marinated chicken tenderloins served with homemade peanut sauce.

Mieng Kham (GF)  | 4 pcs | 19
Betel Leaf served with shrimp, coconut, ginger, peanut,chilli and fresh lime.

Prawns Nest  | 4 pcs | 18
Prawns & Crabmeat vermicelli rice nest  served with homemade sweet chilli sauce.

Iyara Curry Puff | 4 pcs | 19
Chicken curry puff served with homemade peanut sauce.

Pla Hoy Shell (GF) | 4 pcs | 19
Thai spicy warm scallop served with fresh herbs, lemongrass, kaffir lime leaves, and mints. 

Hoy Nang Rom (GF) | 5  each
Oysters served with chilli-lime sauce, coriander and sautéed shallot. 

Phophea pak  |  17
​Spring-roll vegetable 

Salad

Crying Tiger  (GF) |   29
Grilled Eye fillet   with aromatic Thai salad and nahm jim jeow .

Yum Kho Tod  |  28
Crispy Rice ,pork,ginger ,mint,chilli,coriander and peanut .

Somtum (GF) |  24
​Green papaya ,grilled prawns ,tomato,chilli,lime,and peanut.

Yum Pu Nim (GF) |  22
Soft-Shell Crab with green apple salad, chilli and coriander topped with a tamarind sauce.

Soup

Tom Yum Goong (GF) |   19
A modern classic Thai soup with prawn, rambutan and fresh herbs.

Tom Kha Gai (GF) |  18 
This classic Thai soup with chicken breast, its rich flavour from quintessential coconut milk, lemongrass, galangal, mushroom, chilli and coriander. 

Vegetarian

Gaeng Keaw Waan Vegetable  (GF) | 32
Green curry Tofu with bamboo, apple eggplant, green bean and Thai basil.

Gaeng Dang  Vegetable (GF) | 32
Red curry Tofu with grapes, pineapple, lychee, cherry tomato and sprinkled with herbs.

Pad Thai | 29
Typical Thai rice noodle with  tofu, bean sprouts, peanut and garlic chives.

Pad See Ew |  29
Thai thick rice noodle with broccoli, egg and sweet soy sauce.

Khao Pad Iyara|  28
Thai fried rice served with tofu, egg, tomato, green bean and spring onion.

Rice & Noodles


Pad Thai Goong (GF)| 29
Typical Thai rice noodle with prawns or chicken , tofu, bean sprouts, peanut and garlic chives.

Pad See Ew (GF) | 29
Thai thick rice noodle with prawns or chicken , broccoli, egg and sweet soy sauce.

Khao Pad Iyara (GF) | 28
Thai fried rice served with prawns or chicken , egg, tomato and spring onion.

Vegetable

Pad Pak (GF) | 27
A fresh stir-friend of green Asian vegetables with Thai basil.

Salt and Pepper Tofu (GF)|  28
Fried silken tofu served with a fusion of ginger, snow peas and bok choy. 

Curry

Gaeng Keaw Waan Gai (GF) |  32
Green curry served with chicken breast, bamboo, apple eggplant and Thai basil.

Gaeng Massaman Nuer (GF) |  33
Rich massaman curry with chuck beef potato, peanut and shallot.

Gaeng Panang Pla Salmon Yang (GF) |  36
Grilled salmon fillet with fresh herbs served with Panang curry sauce. 

Gaeng Ped Yang (GF) |  33
Roast duck cooked in red curry paste with grapes, sprinkled with herbs.

Ped Pad Krachai (GF) |  32
Confit Duck with dry red curry, wild ginger, baby corn, bean and Thai basil. .

Main


Gai Takrai (GF)  |  31
Marinated grilled chicken with lemongrass, peanut and tamarind sauce. 

Kaeh Yang (GF)  | 4 pcs |  35
Grilled lamb cutlets, marinated with thai herbs, served with a side salad and nam jim jeow .

Goong Pad Num Prik Paow  (GF) |  33
Stir-fry prawns with chilli jam, sugar snap and cashew nuts.

Pla Sam Rod  (GF) |  42
Boned fried whole barramundi with a hot, sour sweet sauce garnished with Thai basil

Coconut Rice |  6
Jasmine Rice |  4
Roti |  5
Please advise your waiter if you have any allergies to any food or chemical products. We not use MSG in any of our dishes. Peanut and other nuts are used in some of our dishes.